Food Safety Training

As the “Mini-Enterprise” programme often raises questions about the safety of food products, we are organizing a 2-hour training session on this topic.

The training will be conducted by our trainer, Claude Ries, from HORESCA, in collaboration with the Chamber of Commerce. The training is for students form the Mini-Company and EduStartup programmes.

Date: 17 October, 2025, from 2:00 PM to 4:00 PM (max. 1 hour afterwards to ask questions)
Location: Chamber of Commerce, 7 rue Alcide de Gasperi, 2981 Luxembourg Kirchberg
Language: Luxembourgish

Topics covered:

• Food Safety Principles
• Risk Analysis and Critical Control Points (CCP)
• Good Hygiene Practices (GHP)

Important note:
This training is mandatory for students producing food products and recommended for those producing cosmetics.